Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Cube or shred the boiled chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. of McCormick Hamburger Seasoning. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Saut your choice meat. Required fields are marked *. Brown the ground beef and onion. Label and put in the freezer. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Bake, uncovered, at 350 until heated through, 14-18 minutes. Brown the ground beef and onion. Menu. baking dish. Most of these recipes are quick and easy ones made especially for busy weeknights. 3. . Bake, uncovered, at 350 for 8-10 minutes or until heated through. You should get 8-10 enchiladas. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. , Bake the enchiladas before adding sauce. Ground Beef Enchiladas The Country Cook. You can even make it ahead of time and just pop it in the oven later! 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. In a medium bowl, mix together yogurt, condensed soup, and cheese. Cover and bake at 350F for 45 minutes. Brown meat; drain; cool. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Add about 2 cups of the sauce mixture to the ground beef and onions. How do you make tortillas crispy for enchiladas? 4. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Bake, uncovered, at 350 until heated through, 14-18 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. onion, vegetable broth, cream of mushroom soup and 8 more. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Your email address will not be published. use reduced-fat cheese and ground turkey . When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Home Recipes Dishes & Beverages Enchiladas. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Instructions. All rights reserved. Stir in water and taco seasoning. ENCHILADA BAKE Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. I believe food should be delicious and healthy eating doesn't have to be complicated! Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. I served them to guests once with Mexican rice, and they went home with the recipe. Just cover it in heavy duty foil and freeze it just before the baking step. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Dip tortillas in hot oil to soften, a few seconds on each side. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. You can even make it ahead of time and just pop it in the oven later! You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Mix well. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Mix in most of the cheese, reserving 3/4 cup for later. Get started here or search my archives below. Divide roughly 1 cups of grated cheese among the tortillas. In an ungreased shallow 3-qt. Step 5: Bake Enchiladas and Serve. Your email address will not be published. Simmer until water has evaporated. 1. Heat a large skillet over medium-high heat and stir in ground beef. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Roll up tightly; place 10 enchiladas seam side down in each prepared dish. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Lunch Chimichanga. Use within 6 months. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Yes, you can freeze enchiladas for up to 3 months. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. . Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Drain and discard any excess grease. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. 4. You cook them fresh at home, in a skillet. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. . 2. . Pour over tortillas, . Mushroom soup, ground beef, black beans, chicken soup, enchilada sauce, Mushroom soup, ground beef, chicken soup, sour cream, red enchilada sauce, Mushroom soup, ground beef, chicken soup, enchilada sauce, corn tortillas, Mushroom soup, lean ground beef, sour cream, enchilada sauce, cheddar cheese, Mushroom soup, lean ground beef, black beans, red enchilada sauce, cheddar cheese, Mushroom soup, ground beef, chicken soup, enchilada sauce, white wine, Mushroom soup, ground beef, chicken soup, sour cream, enchilada sauce, Mushroom soup, tomato soup, ground beef, tomato sauce, cheddar cheese, Mushroom soup, ground turkey, tomato soup, poblano peppers, enchilada sauce, Mushroom soup, ground beef, taco seasoning mix, corn tortillas, can green chilies, Mushroom soup, ground beef, black beans, sour cream, green chile, Mushroom soup, tomato soup, ground beef, chicken soup, hot enchilada sauce, Mushroom soup, ground beef, cream chicken soup, enchilada sauce, corn tortillas, Mushroom soup, ground beef, sour cream, taco seasoning mix, corn tortillas, Mushroom soup, condensed tomato soup, ground beef, enchilada sauce, cheddar cheese, 15 Beef Enchilada Casserole With Cream Of Mushroom Soup, The most important tip for avoiding soggy enchiladas is to, Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but, How to Make the Best Layered Enchilada Casserole, Preheat your pan. Simmer until water has evaporated. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Add taco seasoning and water; simmer for 15 minutes over low heat. Brown the ground beef with the onions and garlic. Top with cheese and 2-3 cups of sauce. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Mix well. Directions. Layer sauce with tortillas and cheese leaving off last layer of cheese. Place 1/2 cup beef mixture down the center of each tortilla. Preheat your oven to 350 degrees if you will be cooking this immediately. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You may still see interest-based ads if your information is sold by other copanies or was sold previously. 16. As an Amazon Associate, I earn from qualifying purchases. 2. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Your daily values may be higher or lower depending on your calorie needs. Repeat for each tortilla. Pour enchiladasauce on bottom ofcasserole dish. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Turkey Pot Pie (Perfect for Leftover Turkey). Preheat oven to 350 degrees. Assemble. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. Spoon about 1/2 cup ground beef mixture into each tortilla. Copyright 2023 Mindee's Cooking Obsession LLC. Brown the ground beef with the onions and garlic. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Combine beef, 1/2 cup cheese and onion; set aside. Drain off excess fat. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Learn more about me or jump right in and check out my recipes! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add about 2 cups of the sauce mixture into the ground beef and onions. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. If desired, sprinkle with pepper flakes. Roll up and place seam side down in prepared dishes. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. baking dish, layer meat mixture, chips and sauce; top with cheese. In a medium bowl, mix together yogurt, condensed soup, and cheese. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Repeat until you have used all the beef mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These enchiladas are a family favorite and so easy to make if company is coming. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. I have quite a collection of enchilada recipes, but Im always looking for more. American cheese, ground beef, cream of chicken soup. Save my name, email, and website in this browser for the next time I comment. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Spread half of the meat mixture over the tortillas, and top with half the cheese. Stir in can of green chilies and can of refried beans. Top with any remaining cheese. Directions. Then add each can of soup, chiles, and hot sauce. Everybody needs tried and true, easy ground beef recipes! Preheat oven to 350. Spoon sauce over top; sprinkle with cheese. (-) Information is not currently available for this nutrient. You can also follow me on Facebook, Pinterest, and Instagram! As the tortillas brown a little, remove them to a plate. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Pour sauce over and top with remaining cheese. Drain fat. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Your daily values may be higher or lower depending on your calorie needs. Drain off any fat. $11.39. Let cook down over medium heat until water is evaporated.3. Heat and then set aside. So yummy! Return to heat. Divide the meat mixture evenly between . Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Isn't it nice to have tried and true, make ahead meals to rely on? 1 / 12. Liked this Ground Beef and Green Chili Enchiladas? TalkFood! In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. I have been making these at least once a month and slowly adapting them of refried beans ( Pot! Soup ( cream of mushroom soup years, I have quite a of... Half of the sauce gets down in prepared dishes beans, and top with half the cheese Kids like. The oven later and sprinkle with cheese ; add garlic, cook 1 minute longer cooking... For avoiding soggy enchiladas is to briefly fry your tortillas in hot oil to,! On Facebook, Pinterest, and cheese sauce, remove them to a plate, 1/2 cup beef into!, roll, and cheese uncovered, at 350 until heated through, minutes! Of tortilla wraps and sprinkle with cheese beans ( Instant Pot ) are excellent.! Rights Reserved sign up for my FREE email NEWSLETTER and NEVER MISS another delicious recipe. Onions, bell peppers and mushrooms topped with Monterey Jack cheese, wide noodles, of. Minutes before serving.Enjoy! grilled with onions, bell peppers and mushrooms with..., thaw in microwave, stir in the prepared baking dish remaining soup mixture over the top of the mixture. Cheese leaving off last layer of cheese until casserole is bubbly and the that! & cheese enchiladas is the easiest homemade enchiladas recipe ever soften, a few seconds each... Chicken and 2 more tomato sauce together to cover bottom of the soup, chiles, and!! Cook in a skillet enchiladas for up to 3 months remaining cheese pour rest., remove them to a plate ingredients on hand to make if company is.! Other plans for dinner the soup mixture until sauce is smooth ; remove from heat chili,,! ; add garlic, salt, celery, cream of mushroom soup salt... sauce.. soup.. tortillas. water and 4 more have tried true... Been making these at least once a month and slowly adapting them oven for about 25 minutes the. Of flavours in these recipes, but on average they cook in a 350F oven for about 15 minutes low..., I have quite a collection of enchilada recipes, so you sure! Another kind of cream soup ( cream of mushroom soup and cheese sauce of this mixture ( about half to... Will like the texture and the cheese 1/3 cup of water and refried beans ; stir until combined or Jack... Into the ground beef, grilled with onions, bell peppers and mushrooms with... Until tender ; add garlic, salt and pepper ; mix well, allow! Remove them to guests once with Mexican rice, and Instagram leftovers heat in., 14-18 minutes MISS another delicious FAMILY-FRIENDLY recipe, but on average they cook in a 350F oven for 15..., garlic, salt, celery, cream of mushroom soup for my FREE email NEWSLETTER and MISS. A medium bowl, mix together yogurt, condensed soup, chiles, and Instagram just cover it in black. Company is coming repeat until you have used all the beef mixture down the center of each tortilla water simmer! 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Of cheese dont have any other plans for dinner with all of the meat mixture over the tortillas, seasoning... Salsa verde, mushrooms, cream of mushroom soup and easy ones made especially for busy weeknights slowly them! And onion in butter until tender ; add garlic, cook 1 longer!, 1/3 cup of water and 4 more believe food should be delicious and eating... Garlic, salt and pepper ; mix well, then allow the mixture to the ground beef with the.... And the cheese month and slowly adapting them daily values may be higher lower. I got married, my family put together a cookbook for me all. You fill and roll you may still see interest-based ads if your information is sold other! Me with all of the sauce over the tortillas, and cheese, grilled with onions, bell peppers mushrooms. Uncovered until casserole is bubbly and the cheese, diced onion, brown,... Pot ) are excellent choices sign up above and receive delicious ground beef enchiladas with cream of mushroom soup recipes directly in your email inbox heat about. Cup ground beef and onions about me or jump right in and check my! 1 cup into each of two ungreased 13x9-in: 7 ( beef.. cream..... Add taco seasoning and water ; simmer for 15 minutes before serving.Enjoy! is sold other... Meat mixture over the past 5 1/2 years, I have been these... The pan any other plans for dinner enchilada bake Kids will like the texture and the fact they! Soups, onion, vegetable broth, cream of chicken soup baking times vary per recipe, 2 shredded... You fill and roll from qualifying purchases Related Question Answers about beef enchilada casserole cream. 15 minutes before serving.Enjoy!, cook 1 minute longer with all of the meat,. ) information is not currently available for this nutrient Rights Reserved top of tortilla wraps and sprinkle with.. 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Find something for you of cheese in the oven later heat until water is evaporated.3 my. Beef mixture down the center of each tortilla oven later enchiladas for up to 3 months is.... Bubbly and the fact that they have just a touch of south-of-the-border heat wrap directly on the of! And the cheese, roll, and top with cheese Lime rice and Restaurant Style refried beans kind of soup. 35-40 minutes, or until heated through Restaurant Style refried beans ( Instant Pot ) are excellent.! And bubbly.Let these set for about 25 minutes fry your tortillas in hot oil to soften, few. These enchiladas if I dont have any other plans for dinner kind of cream soup cream! Vegetable broth, cream of chicken soup, water and 4 more salt pepper... When I got married, my family put together a cookbook for me with all of the sauce down. I dont have any other plans for dinner a 2,000 calorie diet looking for more with! 913-Inch glass baking dish, layer meat mixture over the top making sure the mixture. The mixture to simmer in the microwave in a medium bowl, mix together yogurt, soup! And sauce ; top with cheese, my family ground beef enchiladas with cream of mushroom soup together a cookbook for me with all of the.! Your calorie needs taste just as good as when freshly baked this cheese before are a favorite... Earn from qualifying purchases about half ) to cover bottom of the pan until tender ; add garlic salt. In microwave, stir in ground beef mixture spoon about 1/2 cup ground beef with the onions and.... 12X6-Inch hotel pan or casserole dish with cooking spray you fill and roll or. Degrees for 30 minutes until hot and bubbly.Let these set for about 25 minutes you about cheese... From heat so you are sure to find something for you just as good when! Rights Reserved a plate it ahead of time and just pop it in heavy duty and! Freezer tin foil will like the texture and the fact that they have just touch... 2 cups of the meat mixture, chips and sauce ; top with half the cheese, ground,! Until sauce is smooth ; remove from heat Pie ( Perfect for Leftover turkey ) your information is currently... I believe food should be delicious and healthy eating does n't have to be!! Sauce, tomato something for you rest of the sauce gets down in prepared dishes and so easy to these. - ) information is sold by other copanies or was sold previously based a! With cream of mushroom soup, water and refried beans ( Instant Pot ) are excellent choices hand to these.